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 Job Requirements    /     Search Again    /     **On- going, career tips, discussions / add your own comments
Title Director of Food and Nutrition Services
Role Manager
Category Food Service, Food and Nutrition
Location USA - New York - Buffalo
Company MyNEXXJob.net ,  Vacancies [ 1 ]
Experience 5 to 7 Years
Educational Qualification Bachelors: BA, BSEE, BSME, BS Nursing, CPA
Skills Nutritionist
Food Service, Food and Nutrition
Salary Minimum - 54,000.00, Maximum - 90,000.00 USD Per Year
Career Level Management (Manager/Director of Staff /Physician-MD Pharmacist)
Job Type Permanent
Job Status Full Time
 
 Description
Buffalo , NY , United States

Responsible and accountable for planning implementing and managing the work processes and programs within the Food and Nutrition Services Department.

The Director serves as a resource for the Food and Nutrition Services Team leaders’ development of skills and techniques to gain optimal outcomes.

The Director works in a collaborative manner with the staff of all RRHS entities and with members of the Medical Staff.

Determine if a function is essential consider the frequency with which it is performed the amount of time spent on it and the consequences if the function is not performed.

Requirements:
Identified plan for advancement to Master’s level education is desirable. Five years of experience in health care preferably in hospitals. Effective communicator verbal and written Demonstrated skills in human relations group dynamics change management leadership and quality improvement techniques.

Knowledge of management techniques methods theories and principles Previous experience in management or supervisory position is desirable. Shift: Full time; Day Shift Salary: 54,828.80 – 89,086.40 annually.

• EDUCATION:Bachelors level education in health care or business or a related field.

• KEYWORDS: Food Services, Nutrition Services

• JOB DURATION: This job is full time and long term.

• COMPENSATION RANGE: 54000-90000/yr
 
   
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